THE STORY OF VIETNAM CASSIA/CINNAMON: A JOURNEY FROM SOIL TO SERVING 

In previous posts, we discussed cinnamon including its usages, benefits, side effects and even recommendations for dosing. Today, let us VNTC explore this significant spice story, about its journey starting from Vietnam’s farms up in far flung regions to the hands of consumers. (Cinnamon forest in Yen Bai) The Journey started at Lao Cai-Yen Bai […]

HIGH QUALITY LIME EXPORT – CONNECT VIETNAM’S AGRICULTURAL PRODUCT TO THE WORLD

In recent years, Vietnam agricultural products exportation has increased due to the rise of this type of commodities popularity with the foreign markets. Seedless Lime specified grow in Long An province is one among those products that gain favoritism from overseas consumers and largely export.     (Seedless Lime cultivation land in Long An) This region […]

WHAT DOES VNTC HAVE?

Vietnam Tropical Commodities Ltd.,Co – (VNTC) has direct connect with the Plantation of LOCAL SPICES/HERBS and AGRICULTURAL PRODUCTS in the North Area of Vietnam. VNTC is operating effectively, creating jobs, increasing incomes for local people especially for the Poor Women in the area who is currently the main income for family, improving product quality and […]

TAM HOI COOPERATION – DEVELOPING THE VALUE CHAIN IN LAO CAI FOR CASSIA

Tam Hoi Cooperative is a division of Vietnam Tropical Commodities Co., Ltd, which is one of the top units in Vietnam for producing and exporting high-quality cinnamon products directly to foreign markets such as Singapore, India, Malaysia, Israel, Turkey, and other countries. The revenue from exporting cassia is up to 80-90 billion VNĐ/year. After just […]

[How many types of cinnamon? What are the differences? ]

There are different types of cinnamon that originate from and grow in different places. They all taste a bit different from one another. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. While both are harvested in sheets found beneath the bark of trees belonging to the same scientific family, they produce […]

Cassia Cinnamon – Uses, Side Effects, and More

Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods. As a medicine, people most commonly use cassia cinnamon for diabetes. […]

Cinnamon – The gift of nature

In the previous post, we’ve already known some fantastic benefits of cinamon. In this post, let’s get to know more benefits of cinamon. 4. Boosting brain performance Studies conducted at Healthspan Center (UK) highlight the potential of cinnamon in preventing and treating Alzheimer’s disease. Cinnamon is thought to increase the production of sodium benzoate in […]